Cheesy Cauliflower Gratin
This cheesy comfort food recipe has cauliflower as the base instead of pasta or rice.
Servings 8 servings
Calories 345kcal
Ingredients
- 1 medium head cauliflower cut into florets, about 6 cups
- 8 ounces cream cheese at room temperature
- ½ cup mayonnaise I like Duke's or Blue Plate
- 2 cups cheddar cheese shredded
- 1 teaspoon garlic clove minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground mustard
- ⅔ cup panko bread crumbs
- chopped green onions for garnish
Instructions
- Steam cauliflower until tender, about 15 to 20 minutes.
- Preheat oven to 375°F. Spray a 13×9 baking dish with non-stick cooking spray.
- Combine your cream cheese, mayonnaise, salt, black pepper, cayenne pepper, dry mustard, and cheese in a large bowl.
- Add the steamed cauliflower florets and stir to combine.
- Transfer mixture to the prepared baking dish and top with panko bread crumbs.
- Bake at 375°F for 30 minutes or until brown on top and heated through. Cover with foil it the top begins to get too brown.
- Garnish with slice green onions if desired.
Nutrition
Calories: 345kcal | Carbohydrates: 9g | Protein: 11g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 486mg | Potassium: 298mg | Fiber: 2g | Sugar: 3g | Vitamin A: 699IU | Vitamin C: 35mg | Calcium: 259mg | Iron: 1mg
