Cereal Crunch Cookies
Cereal Crunch Cookies are a perennial favorite with the crispy and crunchy texture and studded with chocolate candies.
Servings 24 cookies
Calories 110kcal
Ingredients
- 1 and ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup old-fashioned rolled oats
- 1/2 cup butter at room temperature
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup Honey Bunches of Oats cereal
- *optional- candy coated chocolate pieces
Instructions
- Mix flour, baking flour, baking soda, salt, and oats together.
- Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
- Add egg and vanilla and mix well.
- Gradually add flour mixture and beat until well blended.
- By hand, stir in cereal.
- Using a spring-release scoop, form dough into even size balls.
- Place dough balls on waxed paper and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees F.
- Place dough balls on cookie sheet.
- If you choose to add the candy-coated chocolates, place them on the top now.
- Bake 8 minutes at 350 degrees.
- Remove and allow to cool 2 minutes on cookie sheet before transferring to a wire rack.
Notes
I used Cinnamon-flavored Honey Bunches of Oats in these cookies.
Nutrition
Calories: 110kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 134mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 131IU | Calcium: 17mg | Iron: 1mg
