Caribbean Jamaican Jerk Fish Tacos with Lime Crema

5 from 45 votes

Caribbean Jamaican Jerk Fish Tacos with Lime Crema

Spicy, sweet, and super flavorful, Caribbean Jamaican Jerk Fish Tacos with Lime Crema, are easy, delicious, and bursting with a complex mix of flavors.

Course entree

Cuisine American/Southern, Tex-Mex

Keyword fish, tacos

Prep Time 10

Cook Time 25

Total Time 45

Servings tacos

Calories 293kcal

Author Paula

Ingredients

Click here for >Jamaican Jerk Seasoning

Click here for >Roasted Pineapple Salsa

Fish Tacos

1 pound fish filets any light, mild fish like mahi mahi
2 tablespoons olive oil
1 orange juiced
1 lime juiced
3 to 4 tablespoons Jamaican Jerk Seasoning
salt and pepper to taste
2 cups lettuce
1/4 to 1/2 cup Lime Crema
8 to rtillas corn or flour (I used flour)Lime Crema
1/2 cup Greek yogurt can use sour cream
3 tablespoon mayonnaise can use olive oil mayonnaise
1 tablespoon lime juice
zest of 1 lime
1/4 teaspoon salt adjust to taste

Instructions

Make Jamaican Jerk seasoning (or purchase)
Make Pineapple Salsa
Rub fish filets with oil then sprinkle Jamaican Jerk over fish and press into the filets.
Squeeze orange and lime juice over fish.
Marinate 5 to 10 minutes
Wrap tortillas in aluminum foil and warm in 250 degree oven wile fish is marinating.
Make Lime Crema. In a small bowl, combine yogurt, mayonnaise, lime juice, lime zest, and salt to taste. Stir.
Heat pan to medium high. Optional, add 1 tablespoon oil or use a non-stick pan.
Cook fish 3 to 4 minutes per side until cooked through.
Build tacos. Layer lettuce, fish, salsa, and crema on tortilla. Serve hot. Enjoy.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

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