Caramel Sauce Recipe
Ooey, gooey, sweet, delicious, and easy to make!
Servings 8 servings
Calories 200kcal
Ingredients
- ½ cup butter
- ¼ cup water
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla. Cool slightly.
- Serve over ice cream, cake, fresh fruit, and pancakes.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Sugar: 25g | Vitamin A: 355IU | Calcium: 3mg
