Caramel Chocolate Mud Hen Bars
Caramel Chocolate Mud Hen Bars have a cookie bar base topped with marshmallows, chocolate chips, caramel chips, and a brown sugar meringue.
Servings 24 servings
Calories 202kcal
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large eggs
- 2 large eggs seperated
- 1 and 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel bits I used Kraft caramel bits
- 1 cup mini marshmallows
- 1 cup semi sweet chocolate chips
- 1 cup brown sugar
Instructions
- Spray a 9x13 inch baking pan with non-stick spray
- Preheat the oven to 350 degrees F
- Cream butter, sugar, 1 egg, egg yolks and vanilla until smooth.
- Add flour, baking powder, and salt and mix until combined. Don't overmix.
- Spread mixture in prepared pan.
- Top with caramel bits, chocolate chips, and marshmallows.
- Beat 2 egg whites until stiff peaks form. Fold in brown sugar and fold until no lumps remain.
- Spoon egg white mixture over marshmallows.
- Bake 30 to 35 minutes until browned on top and set in the center.
- Cool before cutting.
- Store in an airtight container after completely cooled.
Nutrition
Calories: 202kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 105mg | Potassium: 96mg | Fiber: 1g | Sugar: 23g | Vitamin A: 160IU | Calcium: 30mg | Iron: 1mg
