Caramel Brownies
Caramel Brownies are sweet, soft, chewy, buttery with deep caramel notes. A simple dessert that's perfectly rich, moist, indulgent, and ready in 30 minutes!
Servings 24 slices
Calories 144kcal
Ingredients
- 4 large eggs room temperature
- 2 and ½ cups brown sugar
- 1 and ½ teaspoons salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 325 degrees
- Line a 9 x 13 baking pan with aluminum foil and spray with non-stick spray.
- Spread chopped pecans evenly on bottom of the pan, set aside.
- In mixing bowl, beat eggs until they are thick and foamy about 5 minutes with a stand mixer. (It may take slightly longer with a handheld mixer.)
- Gradually add brown sugar and mix until well blended.
- Adjust mixer to low and add salt, vanilla, flour, and cinnamon. Mix until combined.
- Carefully pour batter over pecans in pan.
- Bake for 30-35 minutes.
- A 'crust' will form on top and the center will set when done.
Nutrition
Calories: 144kcal | Carbohydrates: 27g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 165mg | Potassium: 63mg | Fiber: 1g | Sugar: 22g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
