Caramel Apple Pecan Bars
Caramel Apple Pecan Bars are robust in fall flavors. They're rich, dense, and soft.
Servings 16 servings
Calories 315kcal
Ingredients
- 16.5 ounce package spice cake mix
- ½ cup butter at room temperature
- 1 large eggs at room temperature
- 2 large Granny Smith apples cut into chunks
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¾ cup pecans chopped
- 14 ounces sweetened condensed milk
Instructions
- Preheat oven, 350° Fahrenheit.
- Spray a 9x13-inch baking pan with non-stick spray or Wilton cake release.
- In the bowl of a stand mixer, combine cake mix, butter, and egg.
- Press into your 9x13-inch baking pan.
- Peel and chop apples.
- Toss chopped apples with sugar, cinnamon, and nutmeg.
- Sprinkle apples over cake batter.
- Top apples with pecans.
- Pour sweetened condensed milk evenly over apples.
- Bake 30 to 35 minutes at 350 degrees Fahrenheit.
- Cool before cutting into squares.
Notes
For cleaner cut bars, refrigerate bars before cutting.
Nutrition
Calories: 315kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 279mg | Potassium: 245mg | Fiber: 2g | Sugar: 32g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 2mg
