CAPTIN RODNEY'S BOUCAN QUICHE
This easy recipe makes the perfect hot breakfast for weekends and holidays. You can even make it ahead of time for a stress-free morning.
Servings 8 servings
Calories 436kcal
Ingredients
- 1 9-inch pie crust
- 1 cup chicken cooked and cubed
- 4 ounces cream cheese at room temperature
- 2 tablespoons buttermilk
- 4 large eggs beaten
- 1 cup cheddar grated
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons green onions green parts only
- ⅓ cup butter crackers crumbled
- 8 pieces bacon cooked and crumbled
- ¼ cup Captain Rodney's Boucan Glaze Captain Rodney's Boucan Glaze
Instructions
- Preheat the oven to 375°F.
- Blind bake the pie crust for 9 minutes. Allow to cool.
- Whip the cream cheese until it's smooth. Add the buttermilk, beaten eggs, salt, pepper, green onions, chicken, and cheese. Stir to combine.
- Pour the mixture into the pie crust. Top with crushed crackers.
- Bake for 30 to 35 minutes or until set in the center.
- Remove from the oven and top with bacon and boucan glaze. Serve.
- Store any leftovers in the refrigerator in an airtight container for 3 days.
Nutrition
Calories: 436kcal | Carbohydrates: 18g | Protein: 16g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 148mg | Sodium: 505mg | Potassium: 214mg | Fiber: 1g | Sugar: 3g | Vitamin A: 502IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg
