Captain Rodney's Dip
This dip is exactly what every party needs. Mayo, cream cheese , and cheese are topped with buttery crackers, bacon, and a sweet heat glaze.
Servings 12 servings
Calories 273kcal
Ingredients
- ½ cup mayonnaise Blue Plate or Duke's
- 8 ounces cream cheese at room temperature
- 2 cups cheddar cheese grated (like this)
- 2 whole green onions sliced thin
- ⅓ cup butter crackers crushed (like this brand)
- 8 slices bacon cooked and crumbled, or bacon bits
- ½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly
Instructions
- Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
- Mix together the mayonnaise, cream cheese, cheese, and green onions.
- Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
- Bake at 350°F for 15 minutes or until heated through.
- Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.
Nutrition
Calories: 273kcal | Carbohydrates: 2g | Protein: 8g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 54mg | Sodium: 349mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 454IU | Calcium: 157mg | Iron: 1mg
