CAPTAIN RODNEY'S BOUCAN CHICKEN DIP

5 from 14 votes

This appetizer really packs a punch. It's creamy, spicy, and sweet. It is pure comfort food and is ridiculously easy to make.

Course Appetizer, Appetizer - dip

Cuisine American

Keyword bacon, cheddar, cream cheese, mayonnaise

Prep Time 15

Cook Time 20

microwave 5

Servings servings

Calories 259kcal

Author Paula

You can bake this in the oven or heat it through in the microwave. If you bake it, preheat your oven to 375°F.
Cook and crumble the bacon. Shred the cheddar. Slice the green onion. I don't recommend pre-shredded cheese because it is coated in corn starch to prevent it from clumping together. It won't melt smoothly because of this.
If the cream cheese is at room temperature, it's easy to mix together with a fork. If it isn't at room temperature, you may want to use a stand or hand mixer. Stir the cream cheese until it's smooth then add the mayonnaise and stir.
Stir in the chicken, cheddar, green onions, cayenne pepper, salt, black pepper,
Pour mixture into an oven (or microwave) safe dish.
Crush 8 to 10 butter crackers and spread over the top.
Microwave on high for about 5 minutes or until heated through. OR Bake at 375°F for 15 to 20 minutes until heated through.
When it's heated through, sprinkle the bacon over the top. Then pour the Captain Rodney's boucan glaze over it.
Serve hot or room temperature with an assortment of crackers or chips. You'll need a sturdy cracker or chip. My favorite is Frito Scoops.