Cake Mix Butterfinger Pound Cake with Chocolate Ganache

5 from 35 votes

Cake Mix Butterfinger Pound Cake with Chocolate Ganache

Cake Mix Butterfinger Pound Cake with Chocolate Ganache is a buttery cake that starts with a mix. Crushed Butterfinger candy bars fill the cake and chocolate ganaches is draped over it.

Course Dessert

Cuisine American/Southern

Keyword cake, candy bar, chocolate, pound cake recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 408kcal

Author Paula

Ingredients

1 box yellow cake mix
3.4 ounce package vanilla instant pudding mix
3 large eggs
1 cup whole milk
⅓ cup vegetable oil
1 tablespoon pure vanilla extract
1 and ½ cups Butterfinger candy bars chopped, about 4 regular size bars or 1- 11.5-ounce bag mini candy bars. (Reserve 1/4 cup to garnish the top of the cake.)

Instructions

Spray 10-inch bundt pan with non-stick spray.
Preheat oven to 350 degrees F.
Combine cake mix, pudding mix, eggs, milk, oil, and vanilla in the bowl of an electric mixer.
Beat at medium speed 2 minutes.
Fold in crushed Butterfinger candy bars. (Don't forget to reserve some for the top of the cake.)
Pour batter into the prepared pan.
Bake for 50 to 55 minutes at 350 degrees F or until a wooden pick inserted in center comes out clean or with dry crumbs.
Cool on a wire rack for 10 minutes. Invert onto a serving platter to cool completely.
In desired, frost with Chocolate Frosting, see link in the post above for recipe.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition