Cajun Etouffee Nachos
Spicy and hearty Cajun Etouffee Nachos make a tasty appetizer for entertaining or serve with a side salad as a meal on their own.
Servings 12 servings
Calories 335kcal
Ingredients
- 12- ounce bag small raw peeled shrimp
- 14- ounce package Johnsonville New Orleans andouille smoked sausage sliced
- 12- ounce crawfish drained
- 1 cup sliced okra frozen or fresh
- 2 tablespoon vegetable oil
- 1 teaspoon Creole seasoning
- 1 cup shredded cheese I used Colby cheddar mix
- 3/4 cup tomatoes diced
- 1/3 cup green onions sliced
- 13- ounce bag tortilla chips package etouffee seasoning mix
- 1/2 cup hot water
- 1/4 to 1/3 cup Sriracha Comeback Sauce link in post above for recipe
Instructions
- Add etouffee seasoning to 1/2 cup hot water and allow to stand for 5 minutes.
- Heat a large skillet to medium-high.
- Add 2 tablespoon oil to skillet and cook okra 3 to 4 minutes until tender.
- Add sausage, shrimp and crawfish to pan with okra.
- Cook 2 to 3 minutes or until everything is cooked through.
- Add etouffee seasoning and simmer 1 to 2 minutes.
- Place chips in bottom of oven-safe pan.
- Top chips with shrimp mixture and cheese.
- Bake in 400 degree oven until cheese melts.
- Remove from oven and top with tomatoes, green onions and Sriracha Comeback Sauce.
- Serve immediately.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
Calories: 335kcal | Carbohydrates: 22g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 693mg | Potassium: 224mg | Fiber: 2g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 5mg | Calcium: 155mg | Iron: 2mg
