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CAESAR SALAD DRESSING WITHOUT ANCHOVIES
This dressing is creamy and tangy and is much better than any store-bought salad dressing I've ever tasted.
Course
Appetizer, Salad
Cuisine
American
Keyword
caesar salad, Caesar salad dressing, salad, salad dressing
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Servings
6
servings
Calories
29
kcal
Author
Paula
Ingredients
2
tablespoons
fresh lemon juice
1
tablespoon
white miso paste
like this miso paste
1
tablespoon
extra-virgin
olive oil
1
teaspoon
whole-grain mustard
like this whole-grain mustard
1
clove
garlic clove
salt and pepper to taste
Instructions
In a small food processor, blend together the dressing ingredients until smooth.
Transfer to a large
bowl
and set aside.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
115
mg
|
Potassium:
14
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
1
mg