Butterscotch Marshmallow Bars Recipe
This is a quick and easy dessert bar recipe. Popular for lunch box treats. These bars travel well and are great for potlucks and tailgating.
Servings 20 servings
Calories 312kcal
Ingredients
- ½ cup butter unsalted (if you use salted omit the pinch of salt at the end)
- 1 cup peanut butter creamy or crunchy
- 11 ounces butterscotch chips
- 2 cups peanuts
- 1 cup cereal I used Cheerios
- 10 ounces mini marshmallows can use rainbow marshmallows
Instructions
- Spray a 9x13-inch pan with non-stick spray or line with waxed paper or parchment paper.
- To a large, deep saucpan over medium-low heat, add butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted and smooth.
- Remove from the heat and fold in peanuts, cereal, and marshmallows. Gently fold until everything is evenly coated.
- Pour the mixture into your prepared pan spread to evenly.
- Cool completely before cutting. You can put the pan in the refrigerate to speed the cooling process. Don't cover until the bars are cooled completely. Cut into bars.
- Store either on the counter or in the refrigerator in an airtight container.
Nutrition
Calories: 312kcal | Carbohydrates: 32g | Protein: 8g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 187mg | Potassium: 206mg | Fiber: 3g | Sugar: 22g | Vitamin A: 207IU | Calcium: 25mg | Iron: 1mg
