Buttermilk Sausage Jalapeno Cheese Cornbread
Spicy. Hearty. Simple. That’s how I describe this Buttermilk Sausage Jalapeno Cheese Cornbread. You won’t believe how heavenly this sausage studded cornbread is. You’ll experience love at first bite!
Servings 8 servings
Calories 460kcal
Ingredients
- 1 pound pork sausage I like hot
- 2 cups cheddar cheese grated
- 1 cup white onion diced
- ⅓ cup jalapeno pepper fresh, minced
- 1 cup buttermilk
- 1 cup corn cream style
- 1 cup cornmeal
- 3 eggs beaten
- 2 Tablespoons vegetable oil
- ½ teaspoon salt
- 1 teaspoon baking soda
Instructions
- Heat oven to 425°F.
- Brown sausage with onions and jalapenos. Remove from skillet and drain most of the fat out of the skillet.
- Place skillet in oven to preheat. I use a 12 inch cast iron skillet.
- In a bowl, mix buttermilk, corn, corn meal, eggs, oil, salt, soda and sausage mixture. Mix in half of the cheese.
- Pour into hot skillet, top with remaining cheese. Bake 40 to 45 minutes or until cornbread is golden brown and cheese is melted.
- Remove to oven and allow to cool 5 to 10 minutes before cutting to keep it from falling apart.
Notes
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Nutrition
Calories: 460kcal | Carbohydrates: 24g | Protein: 21g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 135mg | Sodium: 1155mg | Potassium: 356mg | Fiber: 2g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 7mg | Calcium: 321mg | Iron: 2mg
