Butterfinger Caramel Cheerio Bars

Stack of four caramel and chocolate cereal bars with a crispy texture, showing a layered, crunchy interior on a parchment-lined surface.

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Butterfinger Caramel Cheerio Bars

Butterfinger Caramel Cheerio Bars are a fun and tasty treat that combines the crunch of Cheerios with the sweetness of caramel and Butterfinger pieces.

Course Dessert

Cuisine American

Keyword Butterfinger, Butterfinger Caramel Cheerio Bars, caramel, Cheerios

Prep Time 5

Cook Time 3

Servings servings

Calories 95kcal

Author Paula

Equipment

Ingredients

11 ounces Kraft caramels
2 cups Cheerios
8 mini Butterfinger candy bars chopped
2 Tablespoons evaporated milk
4 ounces chocolate melting wafers

Instructions

Line an 8x8-inch or 9x9-inch baking pan with parchment paper.
Melt the caramels and evaporated milk in a small saucepan, stirring constantly.
Add the Cheerios and all except 2 tablespoons of the chopped Butterfinger bars. Stir together quickly and press into your prepared pan. Sprinkle the remaining Butterfinger bars over the top and press in. Work quickly; the caramels set fast.
Allow them to set firmly about 2 to 3 hours. Once set, cut them into bars or squares.
Melt the chocolate melting wafers in a shallow microwave-safe bowl at 30-second increments, stirring between each increment.
Once the chocolate is melted and smooth, dip the bottom (You can dip the whole bar in the chocolate, you'll just need more chocolate.) of each bar in the melted chocolate. Place on parchment to dry completely.
Store in an airtight container until ready to serve.

Nutrition