Butterfinger Blondies recipe
Butterfinger Blondies recipes are dense bars and a texture lover’s dream. There’s an abundance of crunchy chopped Butterfinger candy bars, contrasted with soft, buttery, moist, and chewy dough.
Servings 12 servings
Calories 465kcal
Ingredients
- 8 Tablespoon butter
- 2 cups brown sugar
- 3 large eggs
- 2 cups self-rising flour
- 1 Tablespoon pure vanilla extract
- 4 full-size Butterfinger candy bars chopped
- 8 oz white chocolate bar chopped
- 1 cup pecans
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 inch cake pan with non-stick spray.
- With an electric mixer cream sugar and butter together until smooth.
- Add eggs and combine.
- Gradually add flour and mix well. Add vanilla.
- Fold in Butterfinger bars, nuts, and white chocolate by hand until evenly distributed.
- Spread in prepared pan and bake for 22 to 25 minutes.
- Allow to cool slightly but cutting
Nutrition
Calories: 465kcal | Carbohydrates: 64g | Protein: 6g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 115mg | Potassium: 177mg | Fiber: 1g | Sugar: 47g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
