Butter Swim Cinnamon Biscuits
An easy recipe for biscuits. Instead of rolling and cutting them, or even dropping them, they're spread into a pan, scored, and baked.
Servings 9 servings
Calories 218kcal
Ingredients
Dough
- 5 Tablespoons butter
- 2 and ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 and ⅔ cups buttermilk
Cinnamon roll filling
- ¼ cup butter softened but not melted
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- pinch of salt
Instructions
Cinnamon roll filling
- Using a fork or spatula, cream and combine the butter, sugar, cinnamon, and salt until well incorporated.
- You can make this ahead of time and refrigerate until ready to use.
Dough for biscuits
- Preheat oven to 450 degrees. Melt butter in an 8x8-inch dish.
- Add all dry ingredients to a bowl. Add buttermilk and stir until just combined. Don't over stir.
- Pour dough into the dish with melted butter and press flat. .
- Pour the cinnamon roll filling over the top. Score the dough into squares
- Bake 20 to 25 minutes or until golden brown. Serve immediately.
Notes
Cream cheese glaze on top recipe here> https://www.callmepmc.com/the-best-cream-cheese-frosting/
Nutrition
Calories: 218kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 621mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 268IU | Calcium: 135mg | Iron: 2mg
