Buffalo Chicken Dip
Hot and spicy, Buffalo Chicken Dip is a favorite. Make this easy recipe for tailgating, game day, parties and any entertaining event. It's always the first to go!
Servings 12 servings
Calories 405kcal
Ingredients
- 1 and 1/2 cup sour cream
- 1 cup mayonnaise
- 8 oz cream cheese softened
- 1 cup gorgonzola cheese substitute Colby or another if you don't like blue cheese
- 1/3 cup buffalo wing sauce
- 3 cup chicken breasts cooked, shredded, or chopped
- 2 cup cheddar cheese shredded
Instructions
- Mix mayonnaise, sour cream, cream cheese, bleu cheese, hot sauce in a mixer until creamy.
- Fold in chicken then spread in a small casserole dish.
- Sprinkle cheddar cheese on top of chicken.
- Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted.
- Best served hot with Scoops, pita chips, or tortilla chips. Enjoy!
Notes
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Nutrition
Calories: 405kcal | Carbohydrates: 2g | Protein: 17g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 520mg | Potassium: 256mg | Sugar: 2g | Vitamin A: 731IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg
