Buffalo Chicken Cheddar Sliders
Buffalo Chicken Cheddar Sliders have saucy shredded chicken, cheddar cheese, and jalapenos on Hawaiian buns.
Servings 4 servings
Calories 696kcal
Ingredients
- 1 cup chicken cooked and shredded
- 12 medium dinner rolls
- ½ cup buffalo wing sauce
- ½ cup fresh cilantro chopped
- ½ cup dill chopped
- ½ cup Ranch dressing
- 1 cup cheese shredded, cheddar + mozzarella or any melty cheese of your choice
- ½ cup jalapeno pepper sliced, pickled or fresh
- 2 tablespoons garlic butter butter + minced garlic
Instructions
- Preheat oven to 350 degrees F. Spray a baking dish with cooking spray or line it with parchment paper and set aside.
- In a bowl, combine the shredded chicken, buffalo sauce, chopped cilantro and dill. Mix it together.
- Cut the dinner rolls lengthwise, and place the bottom half of the rolls onto a baking sheet lined with parchment paper.
- Top the dinner rolls with buffalo chicken and ranch dressing.
- Next, add shredded cheese and sliced jalapenos.
- Place the other half of the roll on top and brush some garlic butter on top.
- Cover the rolls with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes (until the top is golden brown).
- Serve hot and enjoy
Notes
How to make garlic butter: Melt some butter in a small saucepan and add some minced garlic. Brush the garlic butter over the tops of the rolls before baking to give them a delicious flavor and golden-brown crust.
Nutrition
