Buckeye Chocolate Peanut Butter Truffle Spoons
Buckeye Chocolate Peanut Butter Truffle Spoons -Decadent peanut butter truffles are dipped in chocolate to stir into hot chocolate or eat as dessert.
Servings 30 spoons
Calories 214kcal
Equipment
Ingredients
- 1 cup butter melted
- 2 cups powdered sugar (aka confectioners) sifted
- 2 cups graham cracker crumbs
- 1 and 1/2 cups peanut butter
- 8 -ounces chocolate candy melts
Instructions
- Mix together peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
- Scoop a small amount of peanut butter mixture into each spoon. Repeat with all the spoons.
- Melt chocolate in the microwave at 30-second intervals. Stir until smooth.
- Dip each spoon into melted chocolate and immediately sprinkle with desired toppings. Carefully lay on waxed paper or parchment paper to dry. Store in an airtight container or wrap for gifts.
- White chocolate candy melts, sprinkles, mini chocolate chips, crushed peppermints, etc for decorating
Nutrition
Calories: 214kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 166mg | Potassium: 98mg | Fiber: 1g | Sugar: 15g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
