Bruschetta Turkey Burger Sliders

5 from 41 votes

Bruschetta Turkey Burger Sliders

Bruschetta Turkey Burger Sliders are ground turkey burgers are topped with the classic tomato bruschetta and mozzarella cheese and balsamic mayonnaise.

Course any meal, dinner

Cuisine American/Southern, Healthy

Keyword burgers, ground turkey, tomatoes

Prep Time 10

Cook Time 8

Total Time 18

Servings burgers

Calories 163kcal

Author Paula

Equipment

instant-read thermometer

Ingredients

For the Burger

1 to 1.5- pound ground turkey
1 teaspoon garlic clove
1 teaspoon salt
1/2 teaspoon black pepper

For the Bruschetta

1 cup diced Roma tomatoes
2 tablespoons basil sliced
1 tablespoon olive oil

For the Toppings

4 to 6 slices mozzarella or 1/3 to 1/2 cup shredded mozzarella
4 to 6 hamburger or slider buns see post for other recommendations
Balsamic Reduction and/or Balsamic Mayonnaise

Instructions

For the Burger

Season the meat with garlic, salt, and pepper.
Shape into 4 - 6 patties to fit your buns.
Place on 400-degree grill and cook 3 to 4 minutes on both sides. Cook through. Turn only once.
OR, cook in a skillet on the stove top on medium-high 4 to 5 minutes per side. Cook through. Turn only once. Do not mash the meat. This will squeeze the juices and moisture out resulting in a dry burger.

For the Bruschetta

In a bowl, combine the diced tomatoes, basil, and olive oil.
Stir. Side aside.

Assemble the burgers

Top each burger with cheese and allow to melt.
Top cheese with Bruschetta mixture.
Place burger and bruschetta on buns
Top with Balsamic Reduction and/or Balsamic Mayo
Enjoy.

Nutrition