Brown Sugar Caramel Sauce
Rich and smooth, this caramel sauce is great over cakes, ice cream, pancakes and waffles.
Servings 2 cups
Calories 2378kcal
Ingredients
- 1/2 cup butter
- 2 and ¾ cups brown sugar light or dark will work
- 2 cups heavy whipping cream
Instructions
- Heat a medium-size saucepan. Add butter and melt.
- Add brown sugar and whipping cream. Whisk.
- Bring to a boil. Remove from heat. Cool slightly and serve.
Notes
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Nutrition
Calories: 2378kcal | Carbohydrates: 303g | Protein: 6g | Fat: 134g | Saturated Fat: 84g | Cholesterol: 448mg | Sodium: 580mg | Potassium: 581mg | Sugar: 294g | Vitamin A: 4917IU | Vitamin C: 1mg | Calcium: 419mg | Iron: 2mg
