Brookies Recipe
Brookies Recipe is a delicious, unique dessert that combines both of your snacking favorites into one satisfying party in your mouth
Servings 24 servings
Calories 385kcal
Ingredients
BROWNIE LAYER
- 1 cup butter
- 1 and ½ cups granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
CHOCOLATE CHIP COOKIE LAYER
- 1 cup butter
- ½ cup granulated sugar
- 1 and ½ cups brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 and ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 and ½ cups semi-sweet chocolate chips
Instructions
For Brownie
- Heat oven to 350°F.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs and vanilla and beat well.
- In another bowl, stir together flour, cocoa, baking soda, and salt.
- Gradually add this to the butter mixture.
- The mixture will be THICK.
- Press into a 9x13 inch pan that has been lined with aluminum foil then sprayed with non-stick spray.
For Chocolate Chip Cookie layer
- Cream butter with sugars until fluffy.
- Add egg and beat well.
- Add vanilla and combine.
- Combine flour, baking soda, baking powder and salt. Add to mixing bowl and mix until combined.
- Fold in the chocolate chips by hand.
- Carefully press and spread on top of the brownie layer.
- It may take a little work, but get it as even as possible.
- Bake on center rack of oven 35 to 40 minutes or until light, golden brown and cookie is set in the center.
Nutrition
Calories: 385kcal | Carbohydrates: 48g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 250mg | Potassium: 187mg | Fiber: 2g | Sugar: 34g | Vitamin A: 523IU | Calcium: 47mg | Iron: 2mg
