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Brie Fig Grilled Cheese
This classic comfort food is so easy to make. It feels gourmet, it looks gourmet, it tastes extraordinary!
Course
Breakfast. Side, Snack
Cuisine
American/Southern
Keyword
brie, figs, grilled cheese
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
417
kcal
Author
Paula
Ingredients
3
ounces
brie cheese
sliced (about 2 to 3 oz or enough to cover 2 bread slices)
2
Tablespoons
fig preserves
4
slices
Texas toast
or other thick, dense bread
2
tablespoons
butter
Instructions
Heat griddle to med-high. Butter one side of each piece of bread. Layer cheese on the un-buttered side of 2 slices of bread.
Spread fig preserves on un-buttered side of other 2 slices of bread and sandwich together.
Place on griddle pan and grill until golden brown, turn and repeat.
Nutrition
Calories:
417
kcal
|
Carbohydrates:
10
g
|
Protein:
21
g
|
Fat:
33
g
|
Saturated Fat:
18
g
|
Cholesterol:
107
mg
|
Sodium:
1037
mg
|
Potassium:
225
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
602
IU
|
Vitamin C:
1
mg
|
Calcium:
78
mg
|
Iron:
1
mg