Blueberry Jalapeno Jam Recipe
How to make Blueberry Jalapeno Jam Recipe with no preservatives, just the natural flavor of fresh, sweet blueberries with a kick of jalapeno.
Servings 3 pints
Calories 888kcal
Ingredients
- 1 cup water
- 4 cups blueberries mashed
- 3 cups granulated sugar
- 1 tablespoon fresh lemon juice
- 2 jalapeno pepper about 4 tablespoons jalapenos
- 1 package pectin
Instructions
- Wash blueberries and remove stems.
- Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries.
- Bring to a boil and add peppers and pectin.
- Cook according to package directions of pectin.
- If you are canning, sterilize jars. If you do not sterilize jars, you'll need to store in the refrigerator.
- Remove from heat, add to jars and seal tightly.
Nutrition
Calories: 888kcal | Carbohydrates: 229g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 152mg | Fiber: 5g | Sugar: 219g | Vitamin A: 107IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 1mg
