Blueberry Dessert Sauce
Blueberry Dessert Sauce is an easy homemade sauce that uses either fresh or frozen blueberries and comes together in 10 minutes.
Servings 2 cups
Calories 293kcal
Ingredients
- 2 cups blueberries fresh or frozen
- ½ cup granulated sugar
- 1 Tablespoon cornstarch
- 2 Tablespoons water
- 1 medium lemon juiced or about 1 tablespoon
Instructions
- In a saucepan, combine blueberries and sugar; bring to a boil.
- Meanwhile, in another small bowl combine cornstarch and cold water; whisk until smooth.
- Add the cornstarch mixture and lemon juice to blueberries and whisk to combine.
- Boil and continue boiling for 3 to 5 minutes or until sauce is as thick as you like.
- Set aside to cool. Sauce will thicken as it cools.
Nutrition
Calories: 293kcal | Carbohydrates: 75g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 114mg | Fiber: 4g | Sugar: 65g | Vitamin A: 80IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 1mg
