BLUEBERRY CREAM CHEESE PUFF PASTRY BREADSTICKS

5 from 3 votes

These puff pastry breadstick twists only has 6 ingredients. Great breakfast or snack.

Course Appetizer, Breakfast, Dessert

Cuisine American

Keyword Blueberries, cream cheese, honey, puff pastry

Prep Time 10

Cook Time 30

Servings servings

Calories 162kcal

Author Paula

Preheat oven to 375°F.
Place the pastry sheet on a lightly floured sheet of parchment paper or waxed paper on the counter or cutting board (you'll cut it later so be sure you're on a surface you can cut on.).
Using a rolling pin that has been floured lightly roll the pastry out so that the fold lines aren't visible and the pastry is about 1-inch larger all the way around.
Drop teaspoonfuls of cream cheese randomly over the surface of half of the pastry.
Sprinkle chopped almonds and fresh blueberries over the cream cheese.
Take the side of the pastry without the filling and fold it over the cream cheese/nut filling. Press down lightly.
With a sharp knife or pizza wheel, cut even strips (about 1-inch wide). Try not to slice through the waxed paper underneath.
Twist each pastry sheet 3 or 4 times.
Pick up the waxed or parchment paper with the pastry on it and carefully transfer it to your baking sheet. (It's better if your baking pan has an edge in case of any spills.)
Once on the baking sheet, spread the breadsticks apart slightly.
Bake in 375°F oven for 25 to 35 minutes or until golden brown.
Immediately drizzle the honey over the breadsticks when you remove them from the oven. Transfer to a serving dish and serve immediately. They're best served hot/warm.