Blue Ribbon Banana Bread Muffins

5 from 3 votes

Blue Ribbon Banana Bread Muffins

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.

Course Breakfast, Snack

Cuisine American/Southern

Keyword banana, chocolate chips, quick bread

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 186kcal

Author Paula

Ingredients

1 and 1/2 cup all-purpose flour
1 cup old-fashioned rolled oats
1/2 cup brown sugar packed
1 and 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1/4 cup vegetable oil canola, coconut
1/4 cup whole milk whole, 1%, 2%, almond, or cashew
2 medium bananas over-ripe, mashed
1/2 cup semi-sweet chocolate chips optional
2 tablespoons vanilla protein powder optional

Instructions

Preheat the oven to 375°F. Line a 12-cup muffin tin with paper or silicone liners, or spray with cooking spray.
In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and protein powder if you're adding it.
In another bowl whisk together the eggs, oil, milk, and mashed bananas.
Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips if you're adding them
Divide the batter between the muffin cups - they will be quite full. Bake for 15 to 16 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

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