Pour the rum, blue curaçao, and pineapple juice into the pitcher. Stir.
1 and ½ cup coconut rum, ¾ cup Blue Curacao, 2 cups pineapple juice
Pour into ice-filled glasses. Garnish with pineapple slices and cocktail cherries. Enjoy.
For Frozen
Pour the rum, blue curacao, pineapple juice, and 5 cups of ice into a blender. Blend until desired consistency. Pour into glasses, garnish, and serve immediately.