Bisquick Cinnamon Biscuits
Quick and easy cinnamon biscuits start with baking mix. Just four simple ingredients to this tasty breakfast.
Servings 12 servings
Calories 157kcal
Ingredients
Biscuits
- 3 cups baking mix like Bisquick
- ¾ to 1 cup whole milk add ¾ mix and see if you need the rest.
- 2 and ½ tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Optional: Glaze
- 2-3 tablespoons heavy whipping cream
- 1 cup powdered sugar (aka confectioners) sifted
- ½ teaspoon pure vanilla extract
Instructions
Biscuits
- Preheat your oven to 425°F..
- Add the biscuit mix, milk, sugar, and cinnamon to a large bowl. Mix everything together until combined. Don't over-mix.
- Drop the biscuits onto a baking sheet or large skillet about 1 to 2 inches apart. (I had mine in the photos about ½-inch apart and they touched each other when baking. I prefer to have them not touch.)
- Bake at 425° for 12-15 minutes or until the biscuits turn golden brown. The size of your biscuits will determine cooking time. I used a ¼ cup spring release scoop for my biscuits.
Glaze
- Whisk the sifted powdered sugar, whipping cream, and vanilla extract in a medium mixing bowl.
- When the biscuits are done, remove them from the oven and drizzle the glaze over them while they're still hot. Serve warm and enjoy!
Nutrition
Calories: 157kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 265mg | Potassium: 59mg | Fiber: 1g | Sugar: 16g | Vitamin A: 70IU | Calcium: 64mg | Iron: 1mg
