BISCUIT DOUGH GARLIC NAAN
Canned biscuit dough is flattened then cooked on the stovetop. This makes a super fast and easy flatbread that can be eaten in numerous ways.
Servings 5 servings
Calories 165kcal
Ingredients
- 6 ounces refrigerated canned biscuits you can use any size of Pillsbury Grands
- 2 tablespoons butter salted, melted
- 1 clove garlic clove minced
Instructions
- Separate dough into individual biscuits. With a rolling pin flatten each biscuit to 6-inched in diameter.
- Mince garlic. Melt butter. Mix garlic with butter.
- Heat a skillet to low.
- Add biscuit rounds, as many as will fit in the pan with room to flip; cook 2 minutes per side.
- Turn biscuit over and cook about 2 minutes (or until light golden brown.)
- Remove from skillet and immediately brush with melted butter
- Serve hot.
Nutrition
Calories: 165kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 361mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
