Better Than Cracker Barrel Hashbrown Casserole
Better Than Cracker Barrel Hashbrown Casserole is an easy-to-follow recipe for a hashbrown casserole that rivals the beloved restaurant’s version.
Servings 8 servings
Calories 364kcal
Ingredients
- 30 ounces hash browns I prefer Simply Potatoes, (thawed if frozen)
- 1 can (10 ¾ ounce) cream of chicken
- ½ cup butter melted
- ½ cup sour cream
- 1 large shallot minced, about 2 tablespoons
- 2 and ½ cups cheddar cheese shredded, divided
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Grease 9x11 inch baking pan with non-stick cooking spray.
- Mix butter, cream of chicken soup, sour cream, shallot, 2 cups cheddar cheese, salt, and pepper in a large bowl. Stir to combine.
- Add hash browns and mix. Spoon the hash brown mixture to the prepared pan and spread evenly. Sprinkle with remaining ½ cup shredded cheddar cheese over the top.
- Bake in the preheated oven for 45-60 mins until ready.
- Serve hot. Refrigerate leftovers in an airtight container and store in the fridge for up to 5 days.
Nutrition
Calories: 364kcal | Carbohydrates: 21g | Protein: 11g | Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Potassium: 364mg | Fiber: 2g | Sugar: 1g | Vitamin A: 799IU | Vitamin C: 9mg | Calcium: 280mg | Iron: 1mg
