Best Spaghetti Pie Recipe

4.81 from 26 votes

Best Spaghetti Pie Recipe is a fun twist on Italian comfort food!

Course any meal, dinner, entree

Cuisine American, Italian

Keyword beef, pasta, spaghetti, tomato sauce

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 386kcal

Author Paula

1 pound ground beef Italian sausage, pork sausage, ground turkey or chicken may be substituted
1/2 cup white onion
1 teaspoon garlic clove minced
14.5 ounce can diced tomatoes with juice undrained
6 ounces tomato paste
1 teaspoon Italian seasoning
⅛ teaspoon granulated sugar optional

Spray a deep-dish pie pan, 9x9-inch baking pan, or 8x8-inch baking pan with non-stick spray.
Preheat oven to 350°F
Cook spaghetti and drain
Add ricotta and eggs to spaghetti while spaghetti is still hot and stir until combined.
Pour the spaghetti mixture into a pie pan and form it into a crust. Compact it down with the bottom of another pie pan or saucer.
In a skillet cook ground beef, onions, and garlic. Drain fat.
To the beef mixture, add tomatoes (do not drain), tomato paste, Italian seasoning, and sugar. Bring to a boil. Turn to simmer and allow it to simmer for 15 minutes.
Spoon the beef mixture evenly over spaghetti crust.
Top with mozzarella and then Parmesan cheeses.
Bake in 350° oven for 20 minutes or until hot, bubbly and the cheese is melted. Cool for 5 minutes before cutting.