Best Creamy Chicken Spaghetti

4.92 from 24 votes

This family favorite recipe is a creamy, saucy, comfort food that you'll crave.

Course dinner

Cuisine American/Southern

Keyword chicken, noodles, pasta, spaghetti

Prep Time 15

Cook Time 30

Servings servings

Calories 485kcal

Author Paula

4 large chicken breasts or a whole, small chicken OR 2 cups shredded rotisserie or leftover chicken
1 tablespoon vegetable oil
1/2 cup white onion chopped
1/4 cup green bell pepper diced
2 cans cream of chicken
4 -ounces pimentos diced
1 teaspoon celery seeds
1 teaspoon seasoned salt
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
2 cups cheddar cheese shredded
4 ounces cream cheese
1/4 cup Parmesan cheese
16 -ounces dried spaghetti pasta

Preheat oven to 375°F. Cook spaghetti al dente and drain well.
Boil chicken, cool, and shred. (or use your rotisserie or leftover chicken)
Cook onion and bell pepper in oil until tender. (I cook this is a large enough skillet that will hold all the ingredients to keep from dirtying a bowl.)
To the onions and peppers, add pimentos, cream of chicken soup, and cream cheese. Heat until cream cheese melts. Remove from heat, add parmesan cheese and 1 cup cheddar. Mix until smooth and melted.
Season with celery seeds, salt, cayenne pepper, and black pepper.
Combine spaghetti, chicken, and cream sauce. Mix well. Spread in a greased 9x13 dish. Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
Allow to cool 5 minutes to set before serving.