Best Caramel Apple Cobbler
Best Caramel Apple Cobbler is a sweet taste of fall baked into a dessert. This recipe is comfort food at it's best. Tart apples, sweet caramel, and warm cinnamon combined with a buttery crust is the quintessential recipe to make during the fall months.
Servings 8 servings
Calories 525kcal
Ingredients
APPLES
- 2 cups apples peeled and cut into 1/2 inch cubes
- 1/2 cup butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg optional, omit if it's a spice you don't like
COBBLER MIXTURE
- 1 and 1/2 cups self-rising flour read post for substitution
- 1 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon pure vanilla extract
SAUCE
- 1 cup brown sugar
- 1 and 1/2 cups hot water
Instructions
- Preheat oven to 350 degrees F.
- Combine apples, butter, brown sugar, cinnamon, and nutmeg in a saute pan.
- Bring to a boil, then simmer until sugar is melted, about 2 to 3 minutes.
- Pour apples and sauce into a 9x13 inch oven-safe pan that has been sprayed with non-stick spray.
- In a bowl, whisk together flour, 1 cup granulated sugar, whole milk, and vanilla. (It should be the consistency of pancake batter. Add 1 or 2 tablespoons milk if necessary.)
- Carefully pour batter over the apples in the casserole dish.
- Evenly sprinkle 1 cup brown sugar over the top.
- And then carefully pour 1 and 1/2 cup hot water over the mixture.
- Bake at 350 degrees 50 to 55 minutes or until cobbler is set in the center and golden brown on top.
- Serve warm or room temperature. It's great with vanilla ice cream.
- Store in the refrigerator for 3 to 4 days. (It won't last that long)
Nutrition
Calories: 525kcal | Carbohydrates: 102g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 128mg | Potassium: 160mg | Fiber: 1g | Sugar: 83g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
