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Berry Feta Watermelon Salad
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5 from 7 votes

Berry Feta Watermelon Salad

This is a fresh, easy salad recipe great for summer. Use seasonal fruit combined with watermelon and a bright citrus vinaigrette.
Course any meal, Salad, Side Dish
Cuisine American, Healthy
Keyword blackberries, Blueberries, feta, lemon, lemon vinaigrette, salad, salad dressing, watermelon
Prep Time 15 minutes
Cook Time 1 minute
Servings 4 servings
Calories 596kcal
Author Paula

Ingredients

Lemon Thyme Vinaigrette

  • 2 tablespoons fresh thyme fresh, no dried
  • 1 teaspoon lemon zest fresh
  • 2 tablespoons fresh lemon juice fresh
  • 1 teaspoon honey or agave nectar
  • 3 tablespoons olive oil
  • 2 teaspoons dijon mustard
  • ⅛ teaspoon salt or to taste

For the Salad

  • 1 small watermelon about 5 cups, cubed
  • 1 pint blueberries washed and drained
  • 1 pint blackberries washed and drained
  • ⅓ cup feta cheese crumbled
  • 2 tablespoons mint fresh, cut or town small

Instructions

Lemon Thyme Vinaigrette

  • In a small bowl, whisk together the thyme, lemon zest, lemon juice, honey, olive oil, dijon mustard, and salt.
  • Chill until the salad is ready to dress.

For the salad

  • Combine the cubed watermelon, blackberries, and blueberries into a bowl or the hollowed-out half of the watermelon.
  • Drizzle the vinaigrette over the salad and toss to combine.
  • Sprinkle feta and mint over the top.

Nutrition

Calories: 596kcal | Carbohydrates: 117g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 256mg | Potassium: 1599mg | Fiber: 14g | Sugar: 89g | Vitamin A: 7046IU | Vitamin C: 137mg | Calcium: 205mg | Iron: 5mg
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