Beef Macaroni Goulash Soup
Beef Macaroni Goulash Soup is simple and hearty with budget-friendly ingredients. All of which makes it a staple in my house.
Servings 8 servings
Calories 339kcal
Ingredients
- 1 tablespoon olive oil
- 1 small white onion diced
- 3 cloves garlic clove minced
- 1 pound ground beef I used 80/20
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups beef broth
- 14.5 ounces tomatoes diced
- 29 ounces tomato sauce
- 1 teaspoon coconut sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon crushed dried oregano
- 1 teaspoon dried thyme
- 2 medium bay leaves
- 2 cups short cut pasta uncooked
Instructions
- In a large pot, heat oil over medium heat. Season your hamburger meat with salt and pepper.
- Add hamburger meat, onion, and garlic. Cook until beef is no longer pink and the onion is soft and translucent.
- Drain off excess fat, if needed.
- Add beef broth, diced tomatoes, tomato sauce, sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves.
- Bring to a boil, reduce to a simmer and let cook for 10 minutes.
- Stir in macaroni and continue simmering until pasta is tender, about 10 minutes more.
- Taste and adjust seasoning as needed and enjoy!
- Remove the bay leaves from the pot and serve.
Nutrition
Calories: 339kcal | Carbohydrates: 36g | Protein: 17g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 939mg | Potassium: 784mg | Fiber: 4g | Sugar: 8g | Vitamin A: 886IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 3mg
