BBQ Pulled Pork Quesadilla

5 from 1 vote

BBQ Pulled Pork Quesadilla

These BBQ quesadillas are deliciously easy! Stuffed with BBQ pork, sauce, and cheddar. They’re sure to be a hit as game-day snack, quick lunch, or easy dinner.

Course any meal, brunch/lunch, dinner, Snack

Cuisine American/Southern, Tex-Mex

Keyword barbecue, bbq, bbq sauce, cheese, pork loin, quesadilla, tortilla

Prep Time 10

Cook Time 16

Servings servings

Calories 507kcal

Author Paula

Ingredients

2 tablespoons oil more if needed
2 cups Boston butt pork roast smoked, sliced or pulled
4 tablespoons BBQ sauce
1 and ½ cup cheese more or less as needed, I used cheddar and Colby
8 6-inch flour tortillas
sour cream, avocados, pickled or raw onion, fresh or pickled jalapeno, green onions for dipping or garnish

Instructions

Coat the bottom of a non-stick skillet with a thin layer of oil.
Heat the pan over medium heat. I build my quesadilla on the pan. This goes fast so have all your ingredients prepped and ready.
Place one tortilla on the pan. Top with cheese, sliced or shredded pork, jalapenos, onions, etc, top with another layer of cheese, complete with another tortilla.
Cook each quesadilla on each side until they are crispy and browned about 2 minutes per side.
Slice each quesadilla and serve.

Nutrition