Basic Cheesecake Cookie Cups
Enjoy these Basic Cheesecake Cookie Cups warm or cold. Store in refrigerator up to 2 weeks in an airtight container.
Servings 12 servings
Calories 102kcal
Ingredients
- Basic Sugar Cookie Recipe Like this or premade, refrigerated sugar cookie dough
- 8 oz cream cheese room temperature
- 1/2 c granulated sugar
- 1 eggs
Instructions
- Prepare Sugar Cookie dough as directed. Refrigerate dough at least 30 minutes.
- Mix cream cheese, sugar and egg together with an electric mixer until smooth.
- Preheat oven to 375 degrees F.
- Liberally, spray mini muffin tins with non-stick vegetable spray.
- Place 1 T cookie dough in each muffin tin. Using your fingers or a tart press (tamper) press the dough into the bottom and up sides of tin. Try to get as even as possible.
- Fill center of cookie with cream cheese mixture. It will take approximately half a tablespoon to fill.
- Bake at 375 degrees F for 15 minutes or until cookie is light brown and cheesecake center is set. The center will change from shiny to more matte when it's cooked.
- Remove from oven and allow to cool about 5 minutes before carefully removing them from the pan.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories: 102kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 34mg | Sodium: 66mg | Potassium: 31mg | Sugar: 9g | Vitamin A: 274IU | Calcium: 21mg | Iron: 1mg
