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Bloody mary cocktail topped with variety of generous garnishes
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5 from 8 votes

Basic Bloody Mary

5 Star Bloody Mary Recipe starts with low-sodium tomato juice followed by a flavor-packed blend of spices.
Course cocktails, Drinks
Cuisine American
Keyword tomato juice, vodka
Prep Time 10 minutes
Cook Time 1 minute
Servings 10 servings
Calories 110kcal
Author Paula

Ingredients

  • 48 ounces tomato juice about 6 cups
  • 3 tablespoons horseradish more/less to your taste, can use spicy or hot
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice freshly squeezed
  • 3 tablespoons garlic salt
  • 1 tablespoon celery salt
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon black pepper
  • 1 tablespoon Tabasco sauce
  • 12 to 16 ounces vodka
  • salt for rim and garnish see ideas in post

Instructions

  • Mix the tomato juice, horseradish, Worcestershire sauce, lemon juice, celery salt, garlic salt, and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.
  • Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
  • Fill glasses with ice.
  • Fill an 8-ounce glass to the top with ice. Add 2 ounces of vodka then top with bloody mary tomato mixture. Stir.
  • Garnish.

Nutrition

Calories: 110kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2215mg | Potassium: 372mg | Fiber: 1g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg
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