Basic Bechamel Sauce (instructions for Cheese Sauce included)
How to make the 'mother sauce' bechamel as well as cheese sauce.
Servings 8 servings
Calories 50kcal
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons self-rising flour
- 1/8 to 1/4 teaspoon salt and pepper to taste
- 1 cup whole milk
Instructions
- Melt 2 T butter in a sauce pan.
- Whisk in 2 T self-rising flour. Cook a couple minutes. Do not let brown.
- Add Salt and pepper.
- Pour 1 c milk into sauce pan and whisk until smooth.
- Bring to a boil, then reduce and simmer until thick.
- Taste and adjust seasoning.For Cheese Sauce
- Add 2 cups you favorite cheese to Bechamel Sauce.
- Whisk until melted.
Nutrition
