Banana Cobbler
This decadent banana cobbler tastes like banana bread but better. This banana bread cobbler recipe is easy to make - the sauce creates like magic - and it has incredible flavor. Serve Magic Banana Cobbler warm with a big scoop of vanilla ice cream for a comforting and delicious dessert.
Servings 8 servings
Calories 585kcal
Ingredients
- ½ cup butter I use salted butter
- 1 and ½ cups self-rising flour
- 1 cups granulated sugar
- ¾ to 1 cup whole milk
- 1 teaspoon pure vanilla extract or almond
- 1 and ½ cups brown sugar packed
- 2 large bananas sliced, about 2-2.5 cups, see note
- 1 cup walnuts chopped
- 1 and ½ cups hot water
Instructions
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter and pour into your 9x13 inch cake pan or casserole dish.½ cup butter
- In a mixing bowl, combine flour, sugar, milk, and vanilla extract (or almond). Stir to combine, then pour over melted butter. The mixture will be slightly thicker than pancake batter.1 and ½ cups self-rising flour, 1 cups granulated sugar, ¾ to 1 cup whole milk, 1 teaspoon pure vanilla extract
- Sprinkle brown sugar over top of batter.1 and ½ cups brown sugar
- Spread the sliced bananas (see note) and chopped walnuts over the brown sugar.2 large bananas, 1 cup walnuts
- Carefully pour hot water over batter. Do not stir.1 and ½ cups hot water
- Cook 33 to 42 minutes until golden brown on top. The cobbler will be 'jiggly' in the center but will set as it cools.
- Serve warm with ice cream or whipped cream.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven.
Notes
If you don't want chunks of bananas, you can mash them and mix them into the batter.
Nutrition
