Balsamic Strawberry Jam
Homemade strawberry jam gets an up-to-date flavor kick!
Servings 3 pints
Calories 1041kcal
Ingredients
- 5 cups strawberries
- 3 and ½ cups granulated sugar
- 6 tablespoons balsamic vinegar
- 1 tablespoon butter
- 1 packet unsweetened fruit pectin
Instructions
- Stem and crush strawberries.
- Heat strawberries, sugar, and pectin in a large pot to boiling. Boil 30 seconds, stirring constantly.
- Remove from heat and skim off foam from the top.
- Stir in butter and balsamic vinegar.
- Ladle quickly into prepared jars. Wipe lids and seal tightly.
Nutrition
Calories: 1041kcal | Carbohydrates: 257g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 403mg | Fiber: 5g | Sugar: 249g | Vitamin A: 145IU | Vitamin C: 141mg | Calcium: 47mg | Iron: 1mg
