Balsamic Reduction - Call Me PMc

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concentrated balsamic vinegar

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5 from 1 vote

Balsamic Reduction

Balsamic vinegar is reduced so it becomes concentrated and richly flavored.

Course any meal, condiment

Cuisine American, American/Southern

Keyword balsamic, balsamic vinegar, sauce

Prep Time 2

Cook Time 30

Servings serving

Calories 1kcal

Author Paula

Equipment

Deep skillet or heavy bottom pan

Ingredients

1 bottle (any size) Balsamic vinegar

Instructions

Heat 1 bottle of Balsamic vinegar in a heavy saucepan to simmer
reduce 30 minutes to desired thickness.
Remove from heat and allow to cool. It will thicken more as it cools.
Store in an airtight container up to 3 months

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Calcium: 1mg | Iron: 1mg

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