Balsamic Pork Loin/ Pesto Pork Wrap

5 from 6 votes

Balsamic Pork Loin/ Pesto Pork Wrap

Balsamic Pork Loin is one of my favorite recipes to make. I love the tenderness of pork loin and how nicely it grills.

Course any meal, dinner, entree, lunch

Cuisine American

Keyword pork loin, Pork,

Prep Time 15

Cook Time 4

Total Time 15

Servings servings

Calories 182kcal

Author Paula

Ingredients

2 pounds pork LOIN not tenderloin*
2 14.5 oz cans tomatoes diced
1 medium onion thinly sliced Not chopped
4 medium garlic clove
½ cup balsamic vinegar
1 Tablespoon olive oil
1 teaspoon crushed dried oregano
1 teaspoon basil
1 teaspoon rosemary
½ teaspoon fresh thyme
salt and pepper to taste

Instructions

Place pork in a slow cooker. Layer with onion, garlic then herbs, pour tomatoes then balsamic vinegar over all ingredients. Cook 4 hours on low.
Serve over rice or angel hair pasta and/or with side salad
Alternately, you can grill the pork.
*See note above for grilling

Notes

PESTO PORK WRAP

Flour tortillas
Fresh spinach
Pesto
Mayonnaise, optional

Shred or chop pork. Spread 1 T pesto (and mayonnaise on tortilla Spread handful of fresh spinach down center of the tortilla followed by pork. Wrap tightly and enjoy.

Nutrition