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Baklava monkey bread with a glossy caramel glaze, topped with nuts, on a plate. A blue ribbon with "winner" written on it is in the corner.
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Baklava Monkey Bread

Two favorite desserts are combined for an easy and delicious treat.
Course Breakfast, Dessert
Cuisine American
Keyword baklava, baklava monkey bread, monkey bread
Prep Time 15 minutes
Cook Time 35 minutes
Servings 12 servings
Calories 498kcal
Author Paula

Equipment

Ingredients

Instructions

  • Preheat oven to 350 degrees and generously spray a bundt pan with Wilton Cake release
    Ingredients for baking: bundt pan, two cans of flaky biscuits, butter, walnuts, sugar, cinnamon, vanilla extract, and brown sugar on a marble surface.
  • Place cinnamon and sugar in a large plastic bag.
    1 cup granulated sugar, ½ tbsp ground cinnamon
  • Cut the biscuits into quarters and place into the bag.
    2 packages Pillsbury Grands biscuits
    Close-up of raw, cut dough pieces on a red surface.
  • Shake the bag to thoroughly coat biscuit pieces.
    A clear resealable bag filled with sugar-coated crescent rolls on a marble surface.
  • Layer the walnuts and biscuits pieces into the bundt pan.
    ½ cup walnuts
    Unbaked monkey bread pieces coated in cinnamon sugar and sprinkled with walnuts, arranged in a Bundt pan.
  • In a small saucepan combine butter, honey, and brown sugar.
    ½ cup butter, ⅓ cup honey, ⅓ cup brown sugar
    Stick of butter, brown sugar, and honey in a white saucepan on a marble surface.
  • Heat over medium heat until uniform and frothy. Pour over the biscuits.
    Liquid being poured over dough pieces in a bundt pan, likely a step in preparing monkey bread, showing dough pieces sprinkled with sugar and walnuts.
  • Bake for 35 minutes or until biscuits are golden brown.
    A bundt pan filled with unbaked monkey bread dough, coated in brown sugar glaze and sprinkled with nuts, on a marble surface.
  • Invert onto serving plate and allow to cool 15 minutes BEFORE removing bundt pan-the honey makes this monkey bread very sticky, if you don’t invert it while it’s still hot you may have trouble getting it out of the pan, but if you remove the bundt before it’s cooled a bit the bread may fall apart! Serve while still warm.
    Plate of sticky monkey bread with caramel sauce and walnuts on a marble surface.

Nutrition

Calories: 498kcal | Carbohydrates: 69g | Protein: 6g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 789mg | Potassium: 211mg | Fiber: 2g | Sugar: 33g | Vitamin A: 240IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 3mg
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