Baked Tex-Mex Pimiento Cheese Dip Recipe
Baked Tex-Mex Pimiento Cheese Dip Recipe traditional pimiento cheese is paired with Tex-Mex flavors of cilantro and paprika in this mouth-watering hot dip.
Servings 10 servings
Calories 208kcal
Ingredients
- 1/2 cup mayonnaise
- 4 ounces cream cheese room temperature
- 4 ounces diced pimientos
- 1 jalapeno pepper seeded and minced
- 2 tablespoon green onions minced
- 1 teaspoon fresh cilantro or 3 tablespoons fresh
- 8- ounce Colby jack cheese shredded
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- ⅛ teaspoon Worcestershire sauce
- Jose Ole mini tacos or other chips crackers or vegetables for dipping.
Instructions
- Preheat oven to 350 degrees F.
- Cream mayonnaise and cream cheese together until smooth.
- Drain pimientos.
- Add pimientos, jalapeno, green onions, cilantro, red pepper, paprika, salt, pepper and Worcestershire to cream mixture.
- Stir in cheese.
- Pour into a 3-cup (or larger) oven safe dish that has been sprayed with non-stick spray.
- Bake at 350 degrees for 25 to 30 minutes or until heated through.
- Serve hot.
Nutrition
