Baked Potato Bacon Egg Breakfast Skillet
Baked Potato Bacon Egg Breakfast Skillet is creamy, gooey, salty and extremely flavorful!
Servings 6 servings
Calories 420kcal
Ingredients
- 2 Cups frozen cubed potatoes
- 3 Tablespoons butter
- 6 large eggs
- 2 Tablespoons whole milk
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup pepper jack cheese shredded
- ½ cup Cheddar cheese
- 1 cup bacon cooked and crumbled
Instructions
- Melt butter in a microwave-safe pie dish; add potatoes and microwave 8 to 10 minutes.
- Cook bacon while potatoes are cooking in the microwave. Stir together eggs, milk, salt, pepper, and pepper jack cheese; pour over potatoes.
- Bake in a 350°F oven for 18 to 20 until eggs are almost set.
- Remove from oven and sprinkle with Cheddar cheese and bacon.
- Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.
Nutrition
Calories: 420kcal | Carbohydrates: 14g | Protein: 18g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 246mg | Sodium: 605mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 6mg | Calcium: 182mg | Iron: 2mg
