Baked Muffuletta Sliders

5 from 32 votes

Baked Muffuletta Sliders

This New Orleans classic, Central Grocery Mini Muffuletta Sandwich, is full of meats, pickled vegetables, and olive salad. It's easy to assemble and easy to polish off.

Course any meal, brunch/lunch, entree: lunch

Cuisine American/Southern

Keyword sandwich

Prep Time 10

Cook Time 1

Servings servings

Calories 644kcal

Author Paula

Ingredients

For the Sandwich

1 package Hawaiian sweet rolls or Hawaiian slider buns (buns are precut)
½ pound cotta salami sliced thin
½ pound ham sliced thin
½ pound pepperoni sliced
½ pound provolone cheese sliced
1 cup Olive Salad recipe below or these premade jar.https://www.amazon.com/Central-Grocery-Olive-Salad-32/dp/B07LFMTR37?tag=camepm-20&ref_=as_li_ss_tl

Olive Salad

½ cup Greek olives chopped
½ cup pimento stuffed green olives chopped
½ cup pickled Italian vegetables
⅓ cup olive oil
1 clove garlic clove crushed
½ teaspoon crushed dried oregano
2 Tablespoon fresh parsley
½ teaspoon crushed dried oregano
⅛ teaspoon black pepper

Topping

3 Tablespoons butter melted
¼ teaspoon garlic clove minced finely
¼ teaspoon crushed dried oregano

Instructions

For the Sandwich

Split the rolls in half.
1 package Hawaiian sweet rolls
On the bottom half of each bun layer salami, pepperoni, ham, and cheese.
½ pound cotta salami, ½ pound ham, ½ pound pepperoni, ½ pound provolone cheese
Spoon olive salad, evenly, on top. Top with top bun.
1 cup Olive Salad
Combine melted butter, garlic, and oregano and brush over top of buns.
3 Tablespoons butter, ¼ teaspoon garlic clove, ¼ teaspoon crushed dried oregano
Wrap in aluminum foil and press tightly together and let sit 30 minutes to an hour. This will keep the salad and sandwich from falling apart so much when you try to eat it. You can refrigerate or serve immediately.

For the Olive Salad

Dice or process the olives and vegetables in a food processor for a few seconds. Combine all the Olive Salad ingredients and stir to combine. Store in an airtight container in the refrigerator. You can make this beforehand and store it until ready.
½ cup Greek olives, ½ cup pimento stuffed green olives, ½ cup pickled Italian vegetables, ⅓ cup olive oil, 1 clove garlic clove, ½ teaspoon crushed dried oregano, 2 Tablespoon fresh parsley, ½ teaspoon crushed dried oregano, ⅛ teaspoon black pepper
Perfectly Baked: Preheat your oven to 375 degrees Fahrenheit and cover the assembled sliders with foil if you opt for baked sliders. Bake until the cheese is melted and the rolls are golden brown.
Unbaked: You can serve immediately, but it is best to wrap in plastic wrap or foil and refrigerate for one hour or more before serving.

Nutrition